Introducing Smoked Salmon Dip, a luscious fusion of smoked salmon, cheese, and herbs that’s sure to steal the show at any gathering. With its lightning-fast and effortless preparation, you’ll find yourself reaching for this appetizer on every occasion!
When you present your guests with this Smoked Salmon Dip at your upcoming event, be prepared for the challenge of getting them to leave. On a more serious note, what I adore about this dip is how it comes together in mere minutes, allowing me to focus on other culinary delights and relish the company of my loved ones.
This delectable spread features tender chunks of smoked salmon, velvety mascarpone cheese, and the refreshing essence of dill. My preference is for a mayo-free version of Smoked Salmon Dip, and this recipe delivers a perfect blend of creaminess and tang without it.
Ingredients for Smoked Salmon Dip:
- 8 oz. smoked salmon: You can either whip up homemade smoked salmon or opt for a store-bought version to save time, just ensure it’s crumbled. Note: If you cannot find smoked salmon, you can always add liquid smoke to enhance the dip with a smokey flavor.
- 1 cup crumbled mascarpone cheese: Although I favor mascarpone, cream cheese is a suitable substitute, providing the same smooth, creamy texture. Ensure it’s at room temperature for easy mixing.
- 1 1/2 cups finely shredded cheddar cheese: A generous serving of finely shredded cheese adds a flavorful punch to the dip.
- 1/2 cup green onion: The subtle peppery kick of green onions makes for a delightful garnish.
- 1 tablespoon of fresh dill: Dice up fresh dill for an aromatic, herbaceous flavor. If you’re not a fan of dill in your Smoked Salmon Dip, feel free to swap it for an alternative herb like fresh chives.
- Juice of half lemon: Also, a touch of lemon zest brightens up the dip’s flavor profile.
- Seasoning: 1 teaspoon each of Salt, black pepper, and smoked paprika, intensifying the smokiness of the salmon.
How to Prepare Tasty Smoked Salmon Dip:
- Begin by adding room-temperature mascarpone or cream cheese to a sizable bowl.
- Next, toss in the chopped green onions, fresh dill, lemon juice, salt, pepper, and paprika into the same bowl with the cheese. Stir everything thoroughly until fully combined.
- Incorporate the finely shredded cheddar cheese into the mixture, ensuring it’s well-mixed.
- Crumble the smoked salmon into bite-sized pieces and add it to the cheesy concoction. Gently fold the salmon into the cheese until it’s fully integrated.
- Lastly, serve with your preferred crackers or chips.
Recipe Variations: Feel free to experiment with this dip recipe. Here are some delightful suggestions for alterations and enhancements:
- For a lighter consistency, consider adding mayonnaise, sour cream, or Greek yogurt.
- If you’re seeking a spicier kick, think about incorporating your favorite hot sauce, brown mustard, horseradish, or cayenne pepper.
- Capers can introduce a captivating burst of flavor and texture, but use them sparingly, as they can be quite salty.
Is Smoked Salmon Good for You?
Indeed, smoked salmon is a nutritious option for a snack with an elevated flavor profile. Salmon is inherently healthful, brimming with omega-3 fatty acids, vitamins, and essential nutrients. Smoked salmon is low in calories while being rich in protein.
This dip qualifies as “low-carb” due to its high-protein fish and cheese components, making it a permissible treat when enjoyed in moderation.
What to Serve with Smoked Salmon Dip:
When it’s time to indulge, you can pair this delightful spread with a variety of accompaniments, including:
- Pita chips
- Bagel chips
- Sliced baguettes
- Crackers (Homemade Rosemary Cheese Cracker Recipe)
- Breadsticks
- Raw cut vegetables, such as cucumber slices, carrots, or celery
- As a bonus, use the leftovers as a sandwich condiment on a bagel or sliced bread.
- Don’t forget your favorite wine pairing!
How Long Does Smoked Salmon Dip Last in the Fridge? Store any remaining Smoked Salmon Dip in an airtight container, and it will remain fresh for up to a week. Before enjoying it, let it reach room temperature, which typically takes about half an hour.
Can I Freeze Smoked Salmon Dip? It’s not advisable to freeze this dip due to the presence of cheese. Freezing and subsequent thawing can result in a change in texture and flavor, compromising the overall quality of the dip.
Of course, you can always enjoy the dip straight from the refrigerator.
